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Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten.
Material type:
TextSeries: Publication details: New York : Marcel Dekker, c2002.Description: xi, 463 p. : ill. ; 24 cmISBN: - 0824706846 (alk. paper)
- 613.2 / APF 22
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | 613.2 / APF (Browse shelf(Opens below)) | Available | 32130 |
Total holds: 0
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| 612.6 MAR Race, sex, and environment : | 612.8 SEL Selected methods for antibody and nucleic acid probes / | 612.8 SEL Selected methods for antibody and nucleic acid probes / | 613.2 / APF Food protein analysis : | ৬১৩.২ B4699 খাদ্য ও পুষ্টি ভাবনা / | ৬১৩.২ B4699 খাদ্য ও পুষ্টি ভাবনা / | ৬১৩.২ B4699 খাদ্য ও পুষ্টি ভাবনা / |
Includes bibliographical references and index.
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