Routledge international handbook of food studies [electronic resource] / edited by Ken Albala.

Contributor(s): Albala, Ken, 1964-Material type: Text

TextPublication details: New York, N.Y. : Routledge, 2013. Edition: 1st edDescription: xvi, 406 pISBN: 9780203819227 (e-book : PDF)Subject(s): Nutritional anthropology | Food -- ResearchGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition.

Contents:

Social sciences -- Humanities -- Interdisciplinary food studies -- Special topics in food studies.

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Includes bibliographical references and index.

Social sciences -- Humanities -- Interdisciplinary food studies -- Special topics in food studies.

Also available in print edition.

Mode of access: World Wide Web.

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