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Fisheries Studies: Fishery product technology, fishery by-product technology and fisheries chemistry
Material type:
TextPublication details: Mymensingh: Selim Mahmud, 2015Description: 448 p. : ill. ; 24. cmISBN: - 9789848796344
- 22 639 M289
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 639 M289 (Browse shelf(Opens below)) | Not For Loan | 39453 | ||||||||||||||
| SAU Library General Stacks | 639 M289 (Browse shelf(Opens below)) | Available | 39454 | |||||||||||||||
| SAU Library General Stacks | 639 M289 (Browse shelf(Opens below)) | Available | 39455 |
Total holds: 0
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| 638.80202 CHR Rice production technology / | 639 FIS Fresh fish--quality and quality changes : | 639 M289 Fisheries Studies: | 639 M289 Fisheries Studies: | 639 R162 Wildlife : | 639 R162 Wildlife : | 639 REI Introduction to fish technology / |
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