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Nutritional Biotechnology in the feed and food industries

By: Tp Lyons, Ka Jacques, JM HowerMaterial type: TextTextPublication details: UK; Nottingham University Press, 2006 Description: 467 P. ; 28 CmISBN: 1904761372Subject(s): Nutritional Biotechnology | feed and food industriesDDC classification: 636.0852
Item type: Book
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Holdings
Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

Reference 636.0852 L9958 (Browse shelf(Opens below)) Not For Loan 44194
SAU Library

SAU Library

General Stacks
636.0852 L9958 (Browse shelf(Opens below)) Available 44195
SAU Library

SAU Library

General Stacks
636.0852 L9958 (Browse shelf(Opens below)) Available 44196
SAU Library

SAU Library

General Stacks
636.0852 L9958 (Browse shelf(Opens below)) Available 44197
SAU Library

SAU Library

General Stacks
636.0852 L9958 (Browse shelf(Opens below)) Available 44198
Total holds: 0

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