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Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis

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MS Level Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library		Reference		639.8 17-07670 (Browse shelf(Opens below))					Not For Loan			46028

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Previous	639.59640202 HAN Handbook on fish and crustacean diseases in the SAARC region /	639.59640202 HAN Handbook on fish and crustacean diseases in the SAARC region /	639.68 Ad955 Advances in Shrimp Aquaculture Management /	639.8 17-07670 Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis	639.8 Ah68 Nutritional quality and shelf-life assessment of ready-to-heat breaded product prepared from swordtip squid (uroteuthis duvaucelii) / MS thesis	639.8 C3933 Aquaculture: beyond 2000:new horizons/	639.8 G9992 Aquaculture biotechnology /	Next

MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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