Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026.Description: viii, 52p. : ill. ; 30 cmSubject(s): DDC classification:
  • 22 639.2 Su61
Item type: MS Level Thesis
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SAU Library Reference 639.2 Su61 (Browse shelf(Opens below)) Not For Loan 46295
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MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.

Nazmul

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