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Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis

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MS Level Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library		Reference		639.2 Su61 (Browse shelf(Opens below))					Not For Loan			46295

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Previous	639.2 Si645 Ecosystem Based Management of Marine Fisheries /	639.2 St 437 Fish in nutrition /	639.2 STI Industrial fishery technology :	639.2 Su61 Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis	639.2 T1597 Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis	639.2 Up12 Textbook of Marine Fisheries : Fisheries of World Oceans and India on Perspective /	639.2 WIF Fish and fish products /	Next

MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.

Nazmul

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