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Poultry meat and egg production / Carmen R. Parkhurst and George J. Mountney.
Material type:
TextPublication details: New Delhi : CBS Publishers , c1997.Description: xiv, 294 p. : ill. ; 24 cmISBN: - 8123905319
- 637.5 22 P2294
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 34783 | |||||||||||||||
| SAU Library Reference | Reference | 637.5 P2294 (Browse shelf(Opens below)) | Not For Loan | 34782 | ||||||||||||||
| SAU Library Reference | Reference | 637.5 P2294 (Browse shelf(Opens below)) | Not For Loan | 37821 | ||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 37825 | |||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 37822 | |||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 37824 | |||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 37823 | |||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 34784 | |||||||||||||||
| SAU Library General Stacks | 637.5 P2294 (Browse shelf(Opens below)) | Available | 30468 | |||||||||||||||
| SAU Library Reference | Reference | 637.5 P2294 (Browse shelf(Opens below)) | Not For Loan | 29817 |
Total holds: 0
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| 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / | 638.08COI Introduction to livestock production : | ৬৩৮ মণ্ডফ ফল বিজ্ঞান / |
New arrival 2014
Include bibliographical references and index.
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