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Essentials of food and nutrition : an advanced text book / M. Swaminathan.

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TextSeries: Applied aspects. Volume 2. Publication details: Bangalore : The Bangalore Printing and Publishing Co. Ltd. , c1985.Edition: 2nd ed. revised and enlargedDescription: v, 544 p. : ill. ; 22 cmSubject(s):

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Book

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library General Stacks				641.3 SWF (Browse shelf(Opens below))					Available			29569
		SAU Library General Stacks				641.3 SWF (Browse shelf(Opens below))					Available			29573

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Includes index.

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