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Foods; an introductory college course / Gladys E Vail; Margaret M Justin

By: Vail, Gladys EContributor(s): Justin, Margaret MMaterial type: Text

TextPublication details: New York : Houghton Mifflin Com. , c1967. Edition: 5thDescription: viii, 693 p. : ill. ; 23 cmSubject(s): Food | Cooking | AlimentationDDC classification: 641.1

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Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	641.1 JUF (Browse shelf(Opens below))	Not For Loan		3117
SAU Library SAU Library General Stacks		641.1 JUF (Browse shelf(Opens below))	Available		3118

Total holds: 0

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Includes bibliographical references and index.

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