Food, economics, and health [electronic resource] / Alok Bhargava.
Material type: TextPublication details: Oxford ; New York : Oxford University Press, 2008. ISBN: 9780199269143 (hbk.); 0199269149 (hbk.)Subject(s): Food | Food -- Economic aspects | Nutrition | Diet in disease | Nutritionally induced diseases | Food supplyDDC classification: - Online resources: Click here to access online | Click here to access online Oxford Scholarship Online Economics and FinanceOxford scholarship online Economics and Finance
Includes bibliographical references (p. 188-203) and index.
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