Technology of dairy products / J.V. Praikh.
Material type:
TextSeries: SBP chemical engineering series ; 37Publication details: New Delhi : Small Business Publications,Description: xvi, 288 p. : ill. , figs.; 22 cmSubject(s): DDC classification: - 22 637 PAT
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 637.24 PAT (Browse shelf(Opens below)) | Not For Loan | 4940 |
Total holds: 0
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| 637.2 TOB Butter, | 637.2 TOB Butter, | 637.20945 RAC The chemistry and manufacture of Indian dairy products / | 637.24 PAT Technology of dairy products / | 637.3 SLC Cheese : | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / |
Includes appendix.
Shahriar
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