Elements of food and nutrition / by Mary T. Dowd and Alberta Dent

By: Dowd, Mary TContributor(s): Dent, AlbertaMaterial type: Text

TextPublication details: Delhi : Biotech Books, c2003. Description: x, 357 p. : ill. ; 22 cmISBN: 8176220957Subject(s): Soil science | Food | Nutrition | Nutritional Physiological PhenomenaDDC classification: 613.2

Item type:

Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	613.2 DOE (Browse shelf(Opens below))	Not For Loan		33001
SAU Library SAU Library General Stacks		613.2 DOE (Browse shelf(Opens below))	Available		33002

Total holds: 0

Includes index.

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