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Bakery technology and engineering / Samuel A. Matz.
Material type:
TextPublication details: India : CBS Publishers , c1991.Edition: 3rd edDescription: 853 p. : ill. ; 24 cmISBN: - 0442308558
- 8123904819
- 664.752 22 SAB
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 664.752 SAB (Browse shelf(Opens below)) | Not For Loan | 32717 |
Total holds: 0
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| 664.7 AGR Agro industries and economic development : | ৬৬৪.৭ ইসবী বীজ ও বীজশিল্প / | ৬৬৪.৭ নুরুবী বীজ ও বীজ শিল্প / | 664.752 SAB Bakery technology and engineering / | 664.8 CHF Food preservation : | 664.8 CHM Marketing of processed fruit & vegetable / | 664.8 CHM Marketing of processed fruit & vegetable / |
Includes bibliographical references and index.
tamanna
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