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Food chemistry / Edited by Lillian Hoagland Meyer.

Contributor(s): Meyer, Lillian HoaglandMaterial type: Text

TextPublication details: New delhi : CBS publishers , c1960. Description: xiii, 385 p. : ill. ; 22 cmSubject(s): Food -- Composition | Aliments -- Composition | Food Analysis | Aliments, Chimie | ChemistryDDC classification: 543

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Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	543 FOO (Browse shelf(Opens below))	Not For Loan		18332

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Previous	543 ANI Instrumental methods of chemical analysis /	543 B3949 Isolation and characterization of cytotoxic and antimicrobial constituents from some plants available in Bangladesh /	543 CHA Analytical agricultural chemistry /	543 FOO Food chemistry /	543 GOT Schaum's outline of theory and problems of analytical chemistry /	543 H722 Fundamentals of analytical chemistry /	543 HAA Advanced chemistry for higher secondary level part-2 /	Next

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