Legumes in agriculture / by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Material type: TextSeries: FAO agricultural studies ; no. 21Publication details: Rome : Food and Agriculture Organization of the United Nations , 1953. Description: xiii, 367 p. : ill. ; 23 cmSubject(s): LegumesDDC classification: 633.3Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|
SAU Library
SAU Library |
633.3 WHL (Browse shelf(Opens below)) | Not For Loan | 644 |
Total holds: 0
Bibliography: p. 347-356.
IMRAN
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