Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations / by Lucius L. Van Slyke and Walter V. Price.
Material type:
TextPublication details: New York : Orange Judd Pub. Co., c1952,Edition: Rev. and enlargedDescription: x, 522 p. : ill. 24 cmSubject(s): Additional physical formats: Print version:: Cheese.DDC classification: - 22 637.3 SLC
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 637.3 SLC (Browse shelf(Opens below)) | Not For Loan | 1745 |
Total holds: 0
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| 637.2 TOB Butter, | 637.20945 RAC The chemistry and manufacture of Indian dairy products / | 637.24 PAT Technology of dairy products / | 637.3 SLC Cheese : | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / | 637.5 P2294 Poultry meat and egg production / |
Includes bibliographical references and index.
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