TY  - BOOK
AU  - Ronald,Pamela C.
AU  - Adamchak,Raoul W.
TI  - Tomorrow's table: organic farming, genetics, and the future of food 
U1  - 664 22
PY  - 2008///
CY  - New York, N.Y.
PB  - Oxford University Press
KW  - Food
KW  - Biotechnology
KW  - Genetically modified foods
KW  - Organic farming
KW  - Genetic engineering
N1  - oxford scholarship online biology; Includes bibliographical references (p. 179-197) and index; Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown
UR  - http://www.oxfordscholarship.com/view/10.1093/acprof:oso/9780195301755.001.0001/acprof-9780195301755
UR  - http://doi.org/10.1093/acprof:oso/9780195301755.001.0001
ER  -