TY  - BOOK
AU  - Silva,Neusely da
AU  - Dender,Paul van
TI  - Microbiological examination methods of food and water: a laboratory manual 
SN  - 9780203168394 (ebook : PDF)
PY  - 2013///
CY  - Leiden, The Netherlands
PB  - CRC Press
KW  - Food
KW  - Analysis
KW  - Microbiology
KW  - Electronic books
KW  - lcsh
N1  - "A Balkema book."; Originally published in Portuguese as Manual de mer�odos de an�alise microbiol�ogica de alimentos e �agua, 2010; Includes bibliographical references and index; 1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media; Also available in print edition
UR  - http://marc.crcnetbase.com/isbn/9780203168394
ER  -