TY  - BOOK
AU  - Levin,Robert E.
TI  - Rapid detection and characterization of foodborne pathogens by molecular techniques
SN  - 9781420092431 (ebook : PDF)
PY  - 2010///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food
KW  - Microbiology
KW  - Analysis
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references and index; Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus --  Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus; Also available in print edition
UR  - http://marc.crcnetbase.com/isbn/9781420092431
ER  -