the impact of dietary regulation of gene function on human disease Bidlack, Wayne R. Rodriguez, Raymond L. text bibliography Electronic books. flu Boca Raton, Fla CRC Press 2012 monographic eng

electronic

electronic resource

application/PDF xxi, 426 p. : ill. ch. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.] -- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.] -- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten -- ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig -- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell -- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman. edited by Wayne R. Bidlack, Raymond L. Rodriguez. Includes bibliographical references and index. Also available in print edition. Mode of access: World Wide Web. Nutrition Genetic aspects Diet in disease Genomics Diet therapy 9781439844533 (ebook : PDF) http://marc.crcnetbase.com/isbn/9781439844533 http://marc.crcnetbase.com/isbn/9781439844533 BD-DhSAU 111202 20151012144305.0 CRC0KE11963PDF