01610nam a2200289Ia 4500001001500000003000900015005001700024006001900041007000700060008004100067020003200108040002300140100002300163245008300186260004300269300002500312500001900337504005100356505064900407530003701056538003601093650001701129650003601146655002801182776004301210856006701253CRC0KE13039PDFBD-DhSAU20151012144305.0m|||||o||d||||||||cr||||130619s2013    fluad   sb    001 0 eng d  a9781439861905 (ebook : PDF)  aBD-DhSAUcBD-DhSAU1 aWu, Guoyao,d1962-10aAmino acidsh[electronic resource] :bbiochemistry and nutrition /cGuoyao Wu.  aBoca Raton :bTaylor & Francis,c2013.  axxii, 481 p. :bill.  a"A CRC title."  aIncludes bibliographical references and index.0 ach. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.  aAlso available in print edition.  aMode of access: World Wide Web. 0aAmino acids. 0aAmino acids in human nutrition. 7aElectronic books.2lcsh1 z9781439861899 (hardcover : alk. paper)40uhttp://marc.crcnetbase.com/isbn/9781439861905qapplication/PDF