01793nam a2200325Ia 4500 CRC0KE13039PDF BD-DhSAU 20151012144305.0 m|||||o||d|||||||| cr|||| 130619s2013 fluad sb 001 0 eng d 9781439861905 (ebook : PDF) BD-DhSAU BD-DhSAU QP561 .W8 2013 612.015756 W959 Wu, Guoyao, 1962- Amino acids [electronic resource] : biochemistry and nutrition / Guoyao Wu. Boca Raton : Taylor & Francis, 2013. xxii, 481 p. : ill. "A CRC title." Includes bibliographical references and index. ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids. Also available in print edition. Mode of access: World Wide Web. Amino acids. Amino acids in human nutrition. Electronic books. lcsh 9781439861899 (hardcover : alk. paper) http://marc.crcnetbase.com/isbn/9781439861905 application/PDF 11729 11728