biochemistry and nutrition Wu, Guoyao 1962- creator text bibliography Electronic books. flu Boca Raton Taylor & Francis 2013 monographic eng

electronic

electronic resource

application/PDF xxii, 481 p. : ill. ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids. Guoyao Wu. "A CRC title." Includes bibliographical references and index. Also available in print edition. Mode of access: World Wide Web. Amino acids Amino acids in human nutrition 9781439861905 (ebook : PDF) http://marc.crcnetbase.com/isbn/9781439861905 http://marc.crcnetbase.com/isbn/9781439861905 BD-DhSAU 130619 20151012144305.0 CRC0KE13039PDF