TY  - BOOK
AU  - Spencer,Jeremy P.E.
AU  - Crozier,Alan
TI  - Flavonoids and related compounds: bioavailability and functions 
T2  - Oxidative stress and disease
SN  - 9781439848272 (ebook : PDF)
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Flavonoids
KW  - Bioavailability
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references and index; ch. 1. Bioavailability of flavanones / Mireia Urpi-Sarda ... [et al.] -- ch. 2. Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio -- ch. 3. Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior -- ch. 4. Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao -- ch. 5. Bioavailability of isoflavones in humans / Aed�in Cassidy, Jos�e Pe�nalvo, and Peter Hollman -- ch. 6. Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Michael N. Clifford -- ch. 7. Bioavailability of dihydrochalcones / Elke Richling -- ch. 8. Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio -- ch. 9. Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa ... [et al.] -- ch. 10. Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura -- ch. 11. Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron ... [et al.] -- ch. 12. Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza -- ch. 13. Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer -- ch. 14. Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast -- ch. 15. Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb ... [et al.] -- ch. 16. Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou -- ch. 17. Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale -- ch. 18. Flavonoids and oral cancer / Thomas Walle -- ch. 19. Flavonoids and cancer : effects on DNA damage / Piyawan Sitthiphong ... [et al.]; Also available in print edition
UR  - http://marc.crcnetbase.com/isbn/9781439848272
ER  -