TY  - BOOK
AU  - J�edrychowski,Lucjan
AU  - Wichers,Harry
TI  - Chemical and biological properties of food allergens
T2  - Chemical and functional properties of food components series
SN  - 9781420058574 (ebook : PDF)
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis
KW  - Food allergy
KW  - Allergens
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references and index; Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�zbieta Kucharska, Joanna Bober, and Tadeusz Ogo�nski -- Immunomodulating properties of food components / Lucjan J�edrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�edrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�edrychowski -- Milk allergens / Barbara Wr�oblewska and Lucjan J�edrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�edrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben; Also available in print edition
UR  - http://marc.crcnetbase.com/isbn/9781420058574
ER  -