00976cam a22002654a 4500 BD-DhSAU 126 BD-DhSAU 20140609110005.0 020410s2002 nyua b 001 0 eng 0824706846 (alk. paper) BD-DhSAU 613.2 / APF 22 Owusu-Apenten, R. K. Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. New York : Marcel Dekker, c2002. xi, 463 p. : ill. ; 24 cm. Food science and technology ; 118 Includes bibliographical references and index. Proteins Analysis. Food industry and trade. Dietary Proteins analysis. Dietary Proteins metabolism. Food Analysis methods. http://books.google.com.bd/books?id=ci4uwJIDWHoC&pg=PR5&dq=0824706846&hl=en&sa=X&ei=DZjbUsWxE47krAfJroCoBQ&redir_esc=y ddc BOOK 126 126 0 0 ddc 0 0 BD-DhSAU BD-DhSAU 2006-11-29 1 613.2 / APF 32130 2017-02-06 00:00:00 2017-02-06 2014-01-19 BOOK