TY  - BOOK
AU  - Owusu-Apenten,R.K.
TI  - Food protein analysis: quantitative effects on processing 
T2  - Food science and technology
SN  - 0824706846 (alk. paper)
U1  - 613.2 / APF 22
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Proteins
KW  - Analysis
KW  - Food industry and trade
KW  - Dietary Proteins
KW  - analysis
KW  - metabolism
KW  - Food Analysis
KW  - methods
N1  - Includes bibliographical references and index
UR  - http://books.google.com.bd/books?id=ci4uwJIDWHoC&pg=PR5&dq=0824706846&hl=en&sa=X&ei=DZjbUsWxE47krAfJroCoBQ&redir_esc=y
ER  -