STUDY ON THE PHYSICO-CIWMICAL CHARACTERISTLCS OF THE
OILS AND OIL CAKES OF TILE DIFFERENT RELEASED AND LINE
CULTIVARS OF MUSTARD AND RAPESEED (Brassicaspp.)
MS thesis
ISLAM, S.M. SHAFIQUL
creator
Regis. no. 14-06356
Ahmed, Kamal Uddin
Supervisor
Shelly, Nusrat Jahan
Co-Supervisor
text
bg
Sher-e-Bangla Agricultural University
Department of Biochemistry
2015
monographic
eng
vii, 77 p. : ill. ; 30 cm
ISLAM, S.M. SHAFIQUL
MS thesis of Department of Biochemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical references.
Biochemistry
PHYSICO-CHEMICAL
OILS AND OIL CAKES
MUSTARD
RAPESEED
574.192 Is41
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/341
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/341
BD-DhSAU
151117
20190107095430.0