01428nam a22003017a 4500 BD-DhSAU 140 BD-DhSAU 20140609110007.0 950613s1995 nyua bf 001 0 eng 0824796438 (hardcover : alk. paper) BD-DhSAU SB354.8 .H35 1995 634.0202 / HAN 20 Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. Fruit science and technology New York : M. Dekker, c1995. xii, 611 p. : ill. ; 26 cm. Food science and technology ; 70 Includes bibliographical references and index. Fruit-culture Handbooks, manuals, etc. Fruit Handbooks, manuals, etc. Salunkhe, D. K. Kadam, S. S. Food science and technology (Marcel Dekker, Inc.) ; 70. http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438 ddc BOOK 140 140 0 0 ddc 0 0 BD-DhSAU BD-DhSAU 2007-09-27 0 634 32590 2014-01-21 00:00:00 2014-01-21 BOOK 0 0 ddc 0 0 BD-DhSAU BD-DhSAU 2007-09-27 2 634 32591 2017-12-04 00:00:00 2017-12-03 2014-01-21 BOOK 0 0 ddc 0 0 | BD-DhSAU BD-DhSAU 2007-09-27 | 0 634.0202 / HAN 32589 2015-04-16 00:00:00 2015-04-16 BOOK