Handbook of fruit science and technology production, composition, storage, and processing Fruit science and technology Salunkhe, D. K. Kadam, S. S. text bibliography nyu New York M. Dekker c1995 1995 monographic eng
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xii, 611 p. : ill. ; 26 cm. edited by D.K. Salunkhe, S.S. Kadam. Includes bibliographical references and index. Fruit-culture Handbooks, manuals, etc Fruit Handbooks, manuals, etc SB354.8 .H35 1995 634.0202 / HAN Food science and technology (Marcel Dekker, Inc.) ; 70 0824796438 (hardcover : alk. paper) http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438 http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438 950613 20140609110007.0 BD-DhSAU 140