TY  - BOOK
AU  - Salunkhe,D.K.
AU  - Kadam,S.S.
TI  - Handbook of fruit science and technology: production, composition, storage, and processing 
T2  - Food science and technology
SN  - 0824796438 (hardcover : alk. paper)
AV  - SB354.8 .H35 1995
U1  - 634.0202 / HAN 20
PY  - 1995///
CY  - New York
PB  - M. Dekker
KW  - Fruit-culture
KW  - Handbooks, manuals, etc
KW  - Fruit
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html
UR  - http://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false
UR  - http://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438
ER  -