TY  - BOOK
AU  - Orthy , Mariam Akter 
AU  -  Baque , Md. Abdullahil
AU  - Hossain , H.M.M. Tariq 
TI  - Induction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming /

 

 


   : Ms Thesis
U1  - 630 22
PY  - 2017///
CY  - Dhaka : Sher- e- Bangla Agricultural University
PB  - Department of Agronomy
KW  - Agronomy
KW  - Salt tolerance
KW  - Wheat
KW  - (Triticum aestivum L.)
KW  - HydrogenPeroxide (H2o2)
N1  - Includes bibliographical references
UR  - http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/460
ER  -