TY  - BOOK
AU  - Akter, Mofassara
AU  - Wakamatsu, JUn-ichi
TI  - Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork: Ph.D. Thesis
U1  - 636.085 22
CY  - Japan
PB  - Hokkaido University
KW  - Animal Nutrition
KW  - Pork
N1  - Ph. D thesis of Doctor Course, Division of Bio systems Sustainability, Graduate School of Agriculture, Hokkaido University , Japan.
ER  -