TY  - BOOK
AU  - Hossain, Ashrafi  
AU  - Dr. Jayadeep A.
TI  - Effect of processing of maize on nutraceutical propertices and development of functional foods / 



: PhD.  Thesis
U1  - 641.33 22
PY  - 2018///,
CY  - CSIR-central food Tecnological Research Institute, Mysuru-570020, India
PB  - Department of Grain of Scinece Techonology
KW  -  
KW  - functional foods
N1  - Includes Bibliographical References
ER  -