TY  - BOOK
AU  - Uddin, Md. Helal
AU  - Shamsuddoha, A.T.M.
AU  - Issak, Mohammad
TI  - Response of sweet pepper varieties to different levels of chitosan raw material powder: MS thesis 
U1  - 631.4 22
PY  - 2021///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Soil Science
KW  - Soil Science
KW  - Sweet pepper
KW  - Chitosan raw material powder
KW  - Capsicum annuum L
N1  - MS thesis of Department of Soil Science, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
UR  - http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4117
ER  -