TY  - BOOK
AU  - Rashid, Meherin
AU  - Prof. Dr. Md. Nazrul Islam
AU  - Asso. Prof. Dr. Shormin Choudhury
TI  - Effect of preservatives and storage temperature on shelf life and quality of orange juice: MS thesis 
U1  - 635 22
PY  - 2021///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Horticulture
KW  - preservatives and storage temperature
KW  - shelf life and quality
KW  - orange juice
N1  - MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -