Determination of aflatoxins in food grains and processed foods from selected areas in bangladesh with risk assessment / MS thesis - ISLAM, MOST. ZAKIYA; Prof. Dr. Noorjahan Begum; Dr. Md. Nurul Huda Bhuiyan (Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2021)
MS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
Keywords: aflatoxins in food grains; foods from selected areas; risk assessment