TY  - BOOK
AU  - ISLAM, MOST. ZAKIYA  
AU  - Prof. Dr. Noorjahan Begum
AU  - Dr. Md. Nurul Huda Bhuiyan 
TI  - Determination of aflatoxins in food grains and processed foods from selected areas in  bangladesh with risk assessment: MS thesis 
U1  - 630.2 22
PY  - 2021///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Agricultural Chemistry
KW  - aflatoxins in food grains
KW  - foods from selected areas
KW  - risk assessment
N1  - MS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
UR  - http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4800
ER  -