TY  - BOOK
AU  - Pau,L.-F.
AU  - R. Olafsson.
TI  - Fish quality control by computer vision
T2  - Food science and technology
SN  - 082478426X (alk. paper)
AV  - SH335.5.Q35 F57 1991
U1  - 664/.94 20
PY  - 1991///
CY  - New York
PB  - M. Dekker
KW  - Fishery products
KW  - Quality control
KW  - Fishery processing
KW  - Computer vision
KW  - Fish inspection
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html
UR  - http://www.taylorfrancis.com/books/9780203755983
ER  -