TY  - BOOK
AU  - PUJA, CHAITY DEY
AU  - Prof. Dr. Md. Nazrul Islam
AU  - Md. Motalab
TI  - Effect of different drying methods and
maltodextrin on physicochemical properties and 
quality attributes of mango (cv. langra) powder /

: MS thesis
U1  - 635 22
PY  - 2023///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Horticulture
KW  - drying methods and maltodextrin
KW  - physicochemical properties
KW  - mango (cv. langra) powder
N1  - MS thesis of Horticulture,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -