TY  - BOOK
AU  - AKHTER, MOST. LUBNA 
AU  - Prof. Dr. Md. Asaduzzaman
AU  - Prof. Dr. Md. Aftabuzzaman
TI  - Study on the removal of beany flavor from combined yogurt by using  different techniques: MS thesis
U1  - 636.21 22
PY  - 2023///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Dairy Science
KW  - beany flavor from
KW  - combined yogurt
N1  - MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -