01029nam a22002657a 4500 BD-DhSAU BD-DhSAU 20250515104723.0 150420b2005 bg ||||| m||| 00| 0 eng d BD-DhSAU 22 636.21 Ab329 RAHMAN, ABDUR Registration No. # 15-06838 Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022. vii, 44p. ; 30 cm. MS thesis of Department of Dairy Science , Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh Includes bibliographical reference. Nazmul lactic acid bacteria fermented dairy products Prof. Dr. Md. Asaduzzaman Superviser Prof. Dr. Mofassara Akter Co-superviser ddc THESIS 17958 17957 0 0 ddc 0 1 REF BD-DhSAU BD-DhSAU 2025-05-15 0 636.21 Ab329 45713 2025-05-15 00:00:00 2025-05-15 THESIS