TY  - BOOK
AU  - RAHMAN, ABDUR 
AU  - Prof. Dr. Md. Asaduzzaman
AU  - Prof. Dr. Mofassara Akter
TI  - Study on isolation, characterization and
identification of lactic acid bacteria derived 
from fermented dairy products
: MS thesis
U1  - 636.21 22
PY  - 2022///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Dairy Science
KW  - lactic acid bacteria
KW  - fermented dairy products
N1  - MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -