TY  - BOOK
AU  - HAQUE, MD AHOSANUL 
AU  - Prof. Dr. Asif Wares Newaz
AU  - Assist. Prof. Dr. Md. Mohibbullah
TI  - Nutritional quality and shelf-life assessment
of ready-to-heat breaded product prepared 
from swordtip squid (uroteuthis duvaucelii)
: MS thesis
U1  - 639.8 22
PY  - 2025///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Fishing and Post Harvest Technology
KW  - shelf-life assessment
KW  - ready-to-heat breaded product
KW  - swordtip squid (uroteuthis duvaucelii)
N1  - MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -