TY  - BOOK
AU  - RAZZAK, RAFAY IBNA ABDUR 
AU  - Prof. Dr. Asif Wares Newaz
AU  - Assist. Prof. Dr. Md. Mohibbullah
TI  - Optimization of the composition of traditional
fish dried product (shidhil) from punti (puntius ticto) 
and kholisha (trichogaster fasciata): assessing the
nutritional quality and shelf life /



: MS thesis
U1  - 639.8 22
PY  - 2025///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Fishing and Post Harvest Technology
KW  - composition of traditional fish dried product (shidhil)
KW  - punti (puntius ticto)  and kholisha (trichogaster fasciata):
KW  - nutritional quality and shelf life
N1  - MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -