Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions / MS thesis - MISTY, KHURSHID JAHAN; Prof. Dr. Md. Nazrul Islam; Prof. Dr. Shormin Choudhury (Sher-e-Bangla Agricultural University : Department of Horticulture, 2024)
MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
Keywords: bio-preservatives; shelf life of sweet orange juice; storage conditions