b - HIMU, NUSRAT SADIA; Prof. Md. Nuruddin Miah; Prof. Dr. Md. Abdus Satter Miah (Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024)
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
Keywords: dietary fiber source; physicochemical properties; cooking quality attributes