TY  - BOOK
AU  - HIMU, NUSRAT SADIA
AU  - Prof. Md. Nuruddin Miah
AU  - Prof. Dr. Md. Abdus Satter Miah 
TI  - Impact of selected dietary fiber source addition
level on physicochemical properties, antioxidant 
activity and cooking quality attributes of fiber
enriched pasta
: MS thesis 
U1  - 574.192 22
PY  - 2024///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Biochemistry and molecular biology
KW  - dietary fiber source
KW  - physicochemical properties,
KW  - cooking quality attributes
KW  - fiber enriched pasta
N1  - MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -