Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis - LOTUS, JESMIN JAHAN; Prof. Dr. Kamal Uddin Ahmed; Prof. Dr. Mst. Farhana Nazneen Chowdhury (Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024)
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
Keywords: bio-preservatives; storage temperatures; dragon fruit jelly